What happens when earthy matcha meets sweet, tangy blueberries? Magic in a mug, that’s what. This Blueberry Bliss Matcha Latte is creamy, dreamy, and packed with antioxidants, thanks to MILKish Unsweetened Vanilla and a swirl of homemade blueberry sauce. It's like a matcha latte took a vacation to blueberry heaven.
Why You'll Love This Latte
This playful latte is the perfect way to start your day—or treat yourself any time you need a little pick-me-up. Creamy MILKish, vibrant matcha, and sweet-tart blueberries come together for a sip that’s as fun as it is nourishing. Cheers to delicious moments!
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Ingredients
- 1 teaspoon matcha powder (ceremonial grade, because you're fancy like that)
- 1 cup MILKish Unsweetened Vanilla (the creamy star of the show)
- 1–2 teaspoons maple syrup (optional but highly recommended for extra yum)
- 1/4 cup hot water
- 2 tablespoons blueberry sauce (recipe below for DIY vibes!)
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Instructions
1) Make Your Matcha Glow
- In a small bowl, whisk the matcha powder with 1/4 cup of hot water until smooth and frothy. A matcha whisk or frother makes it fun and easy!
2) Mix the Blueberry Magic
- In a saucepan or using a frother, heat MILKish Unsweetened Vanilla until warm. Stir in the blueberry sauce and mix until beautifully blended.
3) Assemble Your Latte
- Gently pour the whisked matcha on top for that gorgeous layered effect—or stir it all together for a vibrant purple-green hug in a mug.
- Pour the warm MILKish-blueberry mixture into your favorite mug or glass.
4) Make It Fancy
- Garnish with a drizzle of blueberry sauce or a few fresh blueberries. Sip, smile, and savor every second.
DIY Blueberry Sauce Recipe
Ingredients
- 1 cup fresh or frozen blueberries
- 1 tablespoon water
- 1 tablespoon maple syrup (or sugar, your choice)
- A squeeze of fresh lemon juice (to make those flavors pop)
Instructions
- In a small saucepan, combine the blueberries, water, and sweetener.
- Cook over medium heat, stirring occasionally, until the blueberries break down and the mixture thickens (about 5–7 minutes).
- Add a squeeze of lemon juice and stir.
- Optional: Blend for a silky texture or leave it chunky for some blueberry bite!
- Let it cool before swirling into your matcha masterpiece. Store extras in the fridge—it’s amazing on pancakes, oatmeal, or straight off the spoon.