COFFEE

Salted Caramel Cold Brew

Ingredients:

  • 1/2 cup of MILKish (we recommended Unsweetened Original)
  • Cold Brew
  • Ice cubes
  • 2 tablespoons caramel syrup (Home-made - instructions below)
  • 1 cup sugar
  • 1 cup water, divided
  • 1/2 teaspoon vanilla extract

Prepping the Caramel Syrup:

  1. Begin by combining granulated sugar and water in a small saucepan, then set the heat to medium-high.
  2. Allow the mixture to simmer without stirring or touching it.
  3. Once the syrup starts simmering, reduce the heat to medium and let it bubble away until it reaches a light amber hue, which should take about 20 minutes.
  4. Once the syrup achieves the desired color, turn off the heat.
  5. With caution, whisk in boiling water.
  6. Tip: Ensure the water is piping hot to prevent the syrup from hardening.
  7. Caution: Take care when adding the hot water, as it may steam and spit slightly upon contact with the syrup. Consider using pot holders or wrapping your whisking hand in a towel for safety.
  8. Next, add vanilla extract and whisk until well combined, and ta-da! You've just made homemade caramel syrup!

Instructions:

  1. Add the caramel syrup to cold MILKish
  2. Add to preference but we recommend 1 tablespoon of caramel syrup to 1/4 cup milk
  3. Use a milk frother to whip and froth the mixture into cold foam.
  4. Fill a separate glass (the one you’ll be drinking from) with ice cubes.
  5. Pour the cold brew over the ice until the glass is about three-quarters full.
  6. Top it off with the caramel cold foam and indulge in your Salted Caramel Cold Brew

Creamy Pumpkin Latte

Ingredients:

  • 1 cup of MILKish (we recommended Unsweetened Vanilla)
  • 2 tablespoons pumpkin puree
  • 1 tablespoon sugar (if desired)
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup strong brewed coffee or espresso
  • Cinnamon for garnish (optional)

Instructions:

  1. In a small saucepan, combine the MILKish, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract.
  2. Heat the mixture over medium heat, whisking constantly, until it's hot but not boiling.
  3. Remove from heat and froth the mixture using a milk frother or whisk until it becomes creamy and frothy.
  4. Pour the hot brewed coffee or espresso into a mug.
  5. Gently pour the frothy pumpkin milk mixture over the coffee.
  6. Top with a sprinkle of cinnamon if desired.
  7. Serve hot and enjoy!

Iced White Mocha

Ingredients:

  • 1/2 cup MILKish (we recommended Unsweetened Vanilla)
  • 1/2 cup strong brewed coffee or espresso
  • 2 tablespoons white chocolate chips or white chocolate syrup
  • Ice cubes
  • Whipped cream (optional)
  • Chocolate shavings for garnish (optional)

Instructions:

  1. Brew a strong cup of coffee or espresso and allow it to cool to room temperature.
  2. In a microwave-safe bowl or small saucepan, heat the milk and white chocolate chips/syrup together until the chocolate is melted and the mixture is hot but not boiling. Stir well to combine.
  3. Fill a glass with ice cubes.
  4. Pour the cooled coffee over the ice cubes.
  5. Pour the hot milk and white chocolate mixture over the coffee.
  6. Stir gently to combine.
  7. If desired, top with whipped cream and chocolate shavings.
  8. Serve immediately and enjoy your refreshing iced white mocha!

SMOOTHIES

Superfood Green Smoothie

Ingredients:

  • 1/2 cup of MILKish (we recommended Unsweetened Vanilla)
  • 1 cup spinach leaves
  • 1 ripe banana
  • 1/2 cup frozen mixed berries
  • 1 tablespoon sunflower seed butter
  • 1 tablespoon chia seeds
  • 1/2 cup coconut water
  • A handful of ice cubes

Instructions:

  1. Add all ingredients to a blender.
  2. Blend until smooth and creamy.
  3. Adjust the consistency by adding more MILKish or coconut water if needed.
  4. Pour into a glass and serve immediately. This superfood smoothie is packed with nutrients to fuel your day!

Tropical Bliss Smoothie

Ingredients:

  • 1/2 cup MILKish (we recommended Unsweetened Original)
  • 1 ripe banana, frozen
  • 1/2 cup pineapple chunks, frozen
  • 1/2 cup mango chunks, frozen
  • 1/4 cup orange juice
  • 1 tablespoon shredded coconut (optional)
  • 1 teaspoon chia seeds (optional)
  • A handful of ice cubes

Instructions:

  1. Combine all ingredients in a blender.
  2. Blend until smooth and creamy.
  3. Pour into a glass and garnish with shredded coconut if desired. Enjoy the tropical goodness!

Indulgent Chocolate Peanut Butter Smoothie

Ingredients:

  • 1 cup of MILKish (we recommended Unsweetened Vanilla)
  • 1 ripe banana
  • 2 tablespoons cocoa powder
  • 2 tablespoons peanut butter
  • 1 tablespoon maple syrup or agave syrup
  • A handful of ice cubes
  • Vegan whipped cream (optional)

Instructions:

  1. Place all ingredients in a blender.
  2. Blend until smooth and creamy.
  3. Taste and adjust sweetness if necessary by adding more maple syrup.
  4. Pour into a glass and top with vegan whipped cream if desired. This indulgent chocolate peanut butter smoothie is a delightful treat! Enjoy responsibly.

COCKTAILS

Plant-Based Piña Colada

Ingredients:

  • 1/2 cup of MILKish (we recommended Unsweetened Vanilla)
  • 1 cup pineapple chunks (fresh or frozen)
  • 1/2 cup coconut water
  • 2 tablespoons coconut cream (optional, for extra creaminess)
  • 1 tablespoon maple syrup or agave syrup (optional, adjust to taste)
  • 1/2 cup crushed ice
  • Pineapple slices and maraschino cherries for garnish (optional)
  • Rum (optional, for an alcoholic version)

Instructions:

  1. In a blender, combine the MILKish, pineapple chunks, coconut water, coconut cream (if using), and maple syrup/agave syrup.
  2. If you're making an alcoholic version, add a shot of rum to the blender as well.
  3. Add the crushed ice to the blender.
  4. Blend on high speed until smooth and creamy.
  5. Taste the mixture and adjust sweetness if necessary by adding more maple syrup/agave syrup.
  6. Once the desired consistency and taste are achieved, pour the Piña Colada into serving glasses.
  7. Garnish each glass with a pineapple slice and a maraschino cherry, if desired.
  8. Serve immediately and enjoy your refreshing Plant-Based Piña Colada!

Brandy Alexander

Ingredients:

  • 1 1/2 oz brandy
  • 1 oz MILKish (we recommended Unsweetened Original)
  • 1 oz dark crème de cacao
  • Freshly grated nutmeg (for garnish)
  • Ice cubes

Instructions:

  1. Fill a shaker with ice cubes.
  2. Add brandy, dark crème de cacao, and MILKish.
  3. Shake well until chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with freshly grated nutmeg. Sip and savor this classic creamy cocktail!

White Russian

Ingredients:

  • 2 oz vodka
  • 1 oz MILKish (we recommended Unsweetened Original)
  • 1 oz coffee liqueur (such as Kahlua)
  • Ice cubes

Instructions:

  1. Fill an old-fashioned glass with ice cubes.
  2. Pour vodka and coffee liqueur over the ice.
  3. Pour the MILKish on top.
  4. Stir gently before drinking. Enjoy this creamy and decadent cocktail!